STUDY COOKERY IN NEWZEALAND

The purpose  of study cookery in Newzealand 

Study cookery in Newzealand provide certificate in the hospitality sector with competent employees who are able to work as chefs in junior positions producing basic dishes in a commercial kitchen.To provide individuals who are employed or will be employed as chefs in junior positions a qualification that will support their employment opportunities in a commercial kitchen within hospitality establishments. Study in cookery implement established standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environment

Courses covered in the program of study are:

 Introduction to Cookery

• Safety at Work
•  Food Safety and Security Practices
•  Introduction to Basic Kitchen Procedures
•  Introduction to Hospitality and Catering Industry
• Prepare, Cook and Finish Stocks, Soups and Sauces
•  Prepare Food for Cold Presentation
•  cookery Fundamentals
• Introduction to Nutrition
•  Prepare, Cook and Finish Foods by Frying
• Prepare, Cook and Finish Foods by Braising and Stewin
•  Prepare, Cook and Finish Foods by Boiling, Poaching and Steaming
•  Prepare, Cook and Finish Foods by Baking, Roasting and Grilling
•  Customer Service and Communication
•  Realistic Work Experiencen
• On successful completion of Study cookery in Newzealand
• Apply health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
•  Communicate effectively and behave in a professional manner with colleagues, managers and customers.
•  Follow standard operating procedures to deal with familiar problems in a commercial kitchen.
•  Apply fundamental cookery skills to prepare, cook and present a range of basic dishes employing commodities commonly used in industry