Study cookery in Newzealand will have the knowledge and skills to: Apply cookery skills to prepare, cook and present a range of cold larder dishes, hot kitchen dishes, and patisserie and desserts, employing complex preparation and presentation techniques
Study cookery in Newzealand provide certificate in the hospitality sector with competent employees who are able to work as chefs in junior positions producing basic dishes in a commercial kitchen.To provide individuals who are employed or will be employed as chefs in junior positions a qualification that will support their employment opportunities in a commercial kitchen within hospitality establishments. Study in cookery implement established standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environment
PBRS has a strong record of success in providing excellent outcomes for its students. For over 15 years, PBRS has achieved a myriad of successes and a reputation as a leading hospitality training establishment, winning the New Zealand Hospitality Championship, NZ Training Provider of the Year for 2014, 2016, 2017 and 2018 and winning the Auckland Regional Championships in 2019.
PBRS (PROFESSIONAL BUSINESS AND RESTAURANT SCHOOL)combines an unequalled blend of highly qualified tutorial staff, outstanding training facilities and
offers a completely up-to-date and relevant course curriculum which meets the needs of industry.This approach guarantees that students graduate from PBRS with world-class and internationally recognized qualifications that will fully prepare them for success in their careers.PBRS is a current winner of NZ Training Establishment of the Year
English Language Entry
For whom English is not a first language must have an IELTS score (General or Academic) of 5.0 with no band score lower than 5, or an equivalent NZQA approved English language test
On successful completion of this programme and having achieved all the graduate profile outcomes, graduates will be able to: