Overview

Le Cordon Bleu New Zealand is a prestigious culinary and hospitality school known for its top-notch training in culinary arts, pastry, and hospitality management. Located in Wellington, the school offers a variety of programs that combine traditional techniques with modern practices, preparing students for successful careers in these fields.

The institution features state-of-the-art facilities, including professional kitchens and training restaurants, where students gain hands-on experience under the guidance of skilled chefs and industry professionals. Le Cordon Bleu takes a global approach, drawing on its rich heritage and expertise from its network of campuses around the world.

The comprehensive curriculum includes both practical skills and theoretical knowledge, encouraging creativity and innovation in culinary arts. Additionally, the school provides valuable networking opportunities and internships, significantly enhancing students’ career prospects in a competitive industry.

Le Cordon Bleu New Zealand has a single campus located in Wellington, featuring state-of-the-art facilities, including professional kitchens and training restaurants where students can develop their culinary skills and gain practical experience.